The vertical Jacketed kettle consists of pot body, vertical supporting legs, stirring system, heating system, transmission device, stirring shaft, hydrolytic system and so on.
From the structure, it can be divided into vertical, vertical mixing, tilting and tilting mixing.
From the heating type, it can be divided into steam heating(steam as a heat source), gas heating(LPG or natural gas as a heat source), gas heat transfer oil and electric heat transfer oil(heat transfer oil as a heat source).
From the material, it can be divided into all-steel type A(all made of stainless steel),
all-steel B-type( pot body and jacket are made of stainless steel, the frame and legs are made of carbon steel.
and semi-steel type(pot is made of stainless steel, the jacket, frame and legs are made of carbon steel)
1. The steam or gas as heat source, low price, convenient operation, heating area large, the heat efficiency is high.
2. Fast heating, uniform heating and heating temperature is easy to control.
3. Improve product quality, shorten working hours and improve working conditions.
Application: it is used in the processing and brewing of confectionery, pastry, beverage, fruit juice, jam, preserves, milk and canned food, etc.
It is used as material melting, disinfection, heating, hot stamping, precooking, preparation, cooking, cooking and concentration.
It can also be used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government organs, and colleges and universities, serving as porridge, boiling soup, boiling dumplings, cooking and stewing meat.